These peach lavender muffins are such a treat during the summer. Whip up a fresh batch for those you love on a lazy Sunday morning so they can enjoy a couple with some lavender butter and a nice cup of coffee. Laugh about old times and create a new tradition that they will look forward to when spring arrives and the peaches begin to bloom.

Peach Lavender Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 10 muffins


  • 2 large mixing bowl
  • 1 small mixing bowl
  • 1 whisk
  • 1 muffin tin
  • muffin liners


  • 2 cup whole wheat flour
  • 1 cup buckwheat flour
  • 1 cup light brown sugar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cup peaches sliced in medium sized pieces
  • 1 1/2 cup buttermilk
  • 1/3 cup coconut oil
  • 1/2 tsp lavender extract
  • 1/2 tsp vanilla extract
  • 1/4 cup butter
  • 1/4 cup pecans


  • Pre heat oven to 400F
  • Bowl 1 Dry ingredients, (biggest bowl). 
    Measure and whisk everything together except the peaches
    1 1/3 cups Whole wheat flour
    2/3 cup Buckwheat flour
    1 cup light brown sugar
    ½ tsp of salt
    ¼ tsp cinnamon
    ½ tsp of baking soda
    1 tsp of baking powder
    1 ½ cups of peaches, sliced in medium sized pieces
  • Bowl 2 Wet ingredients
    1 ½ cups of buttermilk, make sure it is room temperature, so the oil doesn’t harden. 
    1/3 cup coconut oil melted and cooled so it’s lightly warmed
    ½ tsp of lavender extract. 
    ½ tsp of vanilla extract 
  • Bowl 3 Crumb topping
    Mix all ingredients together in a small bowl and set aside till ready to bake.
    ¼ cup buckwheat
    ¼ cup whole wheat.   Use all whole wheat for a lighter crumb
    ¼ cup butter
    ¼ cup pecans
  • Once all the bowls are measured out whisk all of bowl 1 ingredients together until well-mixed. Now, add the peaches into bowl 1. 
  • Whisk all of bowl 2 ingredients, and add the wet ingredients to bowl 1. Mix everything well.  If the coconut oil hardens let it sit out and mix it in as best, you can.  any hardened pieces will melt into the batter once they cook.
  • Use liners in the muffin tins and fill 2/3 of the way up, then add the crumble. 
  • Bake for 15-20 minutes at 400 degrees.  Test with toothpick, let cool for 10 minutes before serving
Tried this recipe?Let us know how it was!

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Peach Lavender Muffins


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