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–+ servings

Purple Cruciferous Sauté

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4

Equipment

  • 1 Large sauté pan

Ingredients

  • 1  large bunch of flowering or regular broccolini
  • 1 small head of purple cauliflower
  • 1/2 lb purple brussels sprouts or purple kale brussels sprouts
  • 1 cup water
  • 2 lemons
  • 3 tbsp cold pressed extra virgin olive oil
  • salt to taste

Instructions

  • In a large sauté pan, bring 1 cup of water to a boil.
  • Add vegetables and cover. Turn down the heat and cook until tender but still with a bit of a crunch. This should take just a few minutes. Take off the heat and uncover when done. Drain any excess water.
  • Pour the juice of 1 1/2 lemons over the veggies, drizzle with olive oil and add salt to taste.
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